Pomegranate, Cider + Lemon Mocktail

Pomegranate, Cider + Lemon Mocktail

Well, shortly following my announcement over a week ago on Instagram that "I was back!", the kiddos and I went down for the count for another week. After a nasty stomach flu (which I won't go into too much detail about), a trip to urgent care, more bananas, applesauce, and toast than I care to ever see again for a while, and being quarantined for what felt like months, we are back to normal - which means I'm also craving something different than Pedialyte or water. 

But pregnancy with Baby #3 means it's a season of mocktails for me - which, to be honest, hasn't been all that bad. I've craved sparkling cider the last couple weeks, and there's something special about making a fun drink in a fancy glass...even if it lacks your favorite spirit. 

This mocktail is a combination of sparkling cider, pomegranate juice, and freshly squeezed lemon juice. I prefer it on the tart side, but if you like your drinks sweeter, add a splash more cider. It's garnished with a sprig of rosemary, but to get more herb flavor, try muddling a few rosemary leaves in the cocktail shaker before adding the pomegranate and lemon juices. (And of course, if you're not avoiding alcohol feel free to add a shot or two of vodka.)

Cheers!

Pomegranate, Cider + Lemon Mocktail
Pomegranate, Cider + Lemon Mocktail
Pomegranate, Cider + Lemon Mocktail

Pomegranate, Cider + Lemon Mocktail
Yields 1 drink

1 ounce freshly squeezed lemon juice
1 ounce 100% pomegranate juice
3-5 ounces sparkling apple cider
Sprig of fresh rosemary
Ice

In a cocktail shaker filled with ice, add the lemon and pomegranate juices. Shake vigorously for about 15 seconds. 

Strain into a cocktail glass and top with sparkling cider to taste. Garnish with a sprig of fresh rosemary. 

Notes: Want more rosemary flavor? Muddle a few fresh rosemary leaves in the cocktail shaker before adding the lemon and pomegranate juices. 

To serve a crowd, just add 1 part lemon juice, 1 part pomegranate juice, and 3-5 parts sparkling cider to a pitcher with ice. Stir gently, and serve with rosemary sprigs.


Mulled Cider with Cinnamon + Ancho Chiles

Mulled Cider with Cinnamon + Ancho Chiles

This past week has been marked by cloudy, rainy days and crisp, fall weather. All I’ve wanted to do is curl up on the couch with a hot drink and a good book. And to be honest, that's exactly what I've done. I've unabashedly taken advantage of the days when my kids took a good, long nap (which definitely didn't happen ever day, but I'll take what I can get). 

Mulled Cider with Cinnamon + Ancho Chiles

I know chores and to-do lists can't be put on the back-burner forever, but sometimes you just have a to let good things go in order to fill up with the best things. My kitchen may still be a mess, but my soul is refreshed - and for that, I'm grateful. 

Mulled Cider with Cinnamon + Ancho Chiles
Mulled Cider with Cinnamon + Ancho Chiles

Of course, during this season, if you've got a good book in one hand, you need a mug of hot cider in the other. I changed things up from my normal orange-clove-cinnamon combo and threw an ancho chile into the mix. I absolutely loved it. I know the added heat may not be for everyone, but for me, there's something calming, comforting and pleasantly surprising about the slight kick after every sip. Rest assured, this is a drink that'll keep you warm during those cool fall days!

Mulled Cider with Cinnamon + Ancho Chiles

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Mulled Cider with Cinnamon + Ancho Chiles

Mulled Cider with Cinnamon + Ancho Chiles

2 quarts apple cider (make sure it doesn't have any added sweeteners or spices)
8 whole cloves
2 cinnamon sticks
2 Tablespoons freshly squeezed lemon juice (about 1 medium lemon)
1 lemon, sliced
1 ancho chile

Add the cider, cloves, cinnamon sticks, lemon juice and lemon slices to a large saucepan. Cut the ancho chile in half and add it to the cider (seeds and all).

Bring the cider to a boil, then turn the heat to low and cover. Let the cider simmer for at least 30 minutes. Pour into mugs and garnish with a slice of lemon or a cinnamon stick. Enjoy!

Quick Tip: You can also make this recipe in a slow-cooker. Just let it mull for at least a couple hours before serving.