The blog

Writings on food, faith, creativity, and family, all with the goal of helping you nourish your soul.

Welcome to my little home on the Internet! If you were in my actual house, I’d offer you a drink and start raiding the pantry for snacks so we dive into the deep stuff (I’m not great at small talk). My internet home isn’t much different–there’s food to savor and words to mull over about everything from faith to creativity to family.

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Faith and Theology, Encouragement Sarah Hauser Faith and Theology, Encouragement Sarah Hauser

The Messy Reality of Christmas [and the Feast of the Holy Innocents]

Today is the Feast of the Holy Innocents. To be honest, before a few months ago, I’d never even heard of this particular feast day, but it’s one I haven’t been able to stop thinking about this Christmas season. 

The Feast of the Holy Innocents is a day to remember those–the young children, the babies–murdered by Herod the Great when he was trying to search out and kill baby Jesus.

I’ve always had a hard time with this story. Why did it have to shake out like this? Why did the coming of Jesus, our comfort and joy, our hope and light, have to involve such horrific darkness? Why couldn’t God have protected those children?

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Faith and Theology Sarah Hauser Faith and Theology Sarah Hauser

Tidings of Comfort and Joy

As a strong believer that Christmas music, decor, and general merriment shouldn't happen until after Thanksgiving, I can officially say, "Merry Christmas!" This week, I’m going to attempt to catch up to those of you who have been celebrating since August by listening to all the carols, hanging stockings, buying gifts, and perusing holiday recipes (okay, that last one I do year-round).

I love this season—but that's not always been the case. Many years, it's been filled with grief. I vividly remember the year that Advent for me didn't mean waiting for the birth of a Savior. It meant waiting for my mom to die. Doctors told her months before that she probably wouldn't make it until Christmas, and that year, I dreaded the holiday more than ever. It felt like her death sentence.

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Encouragement, Faith and Theology Sarah Hauser Encouragement, Faith and Theology Sarah Hauser

A Hope-Filled Christmas Gift Guide! [for the weary, the home, the writer, and the planner]

It’s been a harder, stranger year than many of us expected. Maybe we’re entering the Christmas season exhausted and weary. Maybe we’re excited to have something to celebrate. But whatever you’re feeling, my guess is that we could all use a little hope.

This gift guide is meant to help with that.

From sweatshirts reminding us that the weary world can rejoice to shelves to display plants that bring life into our homes, each product in some way is meant help encourage, inspire, or refresh the recipient.

Purchasing these products will also help the people who make them. Aside from the books, each item comes from a small business–and even with the books, you can purchase from Bookshop.org instead of Amazon to support local bookstores. Several items also support meaningful causes like helping human trafficking victims, small family-run coffee farms, or local families in need of food.

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Breakfast and Brunch, Baking Sarah Hauser Breakfast and Brunch, Baking Sarah Hauser

Swedish Tea Ring [and practicing remembrance]

Of the six kids in my family, three of us live in the Chicago area and three live in New Jersey where we grew up. Every year, a few weeks before Christmas, the girls who live nearby in the Chicago suburbs get together to bake. We make couple batches of family-favorite cookies—like chocolate mint cookies and krumkake, a Norwegian waffle-like cookie. Most importantly, though, we make my mom’s Swedish tea ring. Truth be told, it’s actually Betty Crocker’s recipe, but it’s the version we ate on Christmas morning every year as kids.

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Dessert, Baking Sarah Hauser Dessert, Baking Sarah Hauser

Double Chocolate Christmas Cookies [two ways!]

When I first made these cookies, I intended only to bake the mint chocolate version I grew up eating every Christmas. Maybe you’ve seen similar recipes before. Basically, you make a simple chocolate dough and then melt an Andes mint on top. They’re a family favorite (except with family members who dislike mint in their desserts). I happen to love mint in most desserts, and these cookies are no exception.

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Main Dishes Sarah Hauser Main Dishes Sarah Hauser

Ham, Apple + Parmesan Panini

In these weeks in between feasts, I’m trying to keep it simple. We’re eating leftovers, soups I made a while back and stored in the freezer, and sandwiches. It’s so easy for me to go overboard in the kitchen during the holidays, and that only adds to the stress and overwhelm this time of year. But I’m learning to be realistic, simplify, and still eat food that’s really good.

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